Monday, March 24, 2008

Guava filled crescents!

Saturday's breakfast was just heavenly. I decided to turn some boring crescents from Pillsbury into some homemade pastelitos! Very easy to make, and they were delish.

Unroll the crescents. Add cream cheese and Cubanita guava. Roll into a crescent, and bake according to instructions on package (approximately 13 minutes at 375 degrees). And viola, home made guava and cheese pastelito.


alengirl said...

Que rico! I bet they were awesome with a nice and hot cafe con leche!

Jen said...

best idea ever!!! i need to try this ASAP.

Deb said...

Wow! Could it possibly be that easy? I've got to try this. Thanks for sharing!