I know this is a cooking blog, but why not add some yummy cocktail recipes that would make a great desert.
Last Sunday, I made dinner for Jose, but I was too tired to make desert. So, I made a nice cocktail with fruits and some bubbly.
Here are the ingredients:
1 banana sliced
Haagen-Dazs Strawberry sorbet
Haagen-Dazs Raspberry sorbet
1/2 bottle of Champagne
Place all of the ingredients in a blender and blend until desired consistency.
Add ice for more frothiness.
Serve with a garnish and enjoy!