Chicken Roulade stuffed with Spinach, Prosciutto, Sun Dried Tomatoes, and Mozzarella..

Ingredients

• Chicken Breasts


• Baby Spinach leaves


• Sun Dried Tomatoes


• Shredded Mozzarella


• Prosciutto ham
• Parmesan Alfredo Sauce


• Olive Oil


• Pepper


• Kosher Salt

Steps

• Preheat oven to 350 degrees
• Slice each chicken breast in half
• Spinach will be first layer use maybe 3 or 4 leaves
• Next, slice the sun dried tomatoes if they are two big to evenly distribute them on the spinach
• Next, add a slice of prosciutto
• Then, add in the shredded Mozzarella (add however much you want)
• Finally, roll it up and put in the baking pan
• After, you are done with all the them, drizzle some olive oil and salt and pepper on them.
• Pop in the oven for about 45 minutes.
• I heated up some alfredo sauce and drizzled a little over the chicken.

Note** I use organic meats, vegetables, and oil. But you can use whatever you like.

As for the Rice, it is wild rice and it comes in a box at publix.

The broccoli and cheese is easy, I am sure you girls know how to do that. I bought the frozen kind. =)

Enjoy girls!