Salmon with Rice Pilaf

This is similar to my dill chicken recipe.

I took some wild salmon, generously drizzled some olive oil over the pieces,

sprinkled them on either side with garlic powder, mediterranean sea salt,

telicherry pepper, and dill. Then I baked them for about 45 mins at 425

degrees.

I served the salmon with some rice pilaf which believe it or not came from a

Publix brand Rice Pilaf box! It was delicious. My only tweek is that I added

more rice to the recipe b/c it only makes 2 small servings.