Wednesday, September 26, 2007

Chicken Sausages, Mushrooms, and Broccoli with Alfredo Pasta

I was going to make something totally different, but realized I didn't have the right ingredients so I whipped this up instead and it came out delicious!


-Tomato, Basil Chicken Sausages
-Multigrain/Whole Weat Angel Hair pasta
-Cream Cheese
-Olive Oil
-1 egg
-Balsamic Vinegar
-Garlic Powder
-Sea Salt
-Telicherry Pepper

First, boil the pasta in water with a bit of olive oil and salt. Strain and set aside when done.

Sautee the tomato, basil chicken sausages in olive oil. When the sausages are almost done, add the mushrooms, broccoli, and onions. Add a tad more olive oil and balsamic vinegar. Also, add seasoning-salt, pepper, garlic powder, basil, parsley, etc to taste.

Now, add butter, cream cheese, milk, one egg (after whisking), a little olive oil, garlic powder, salt, pepper, basil, a little parsley in a saucepan and stir frequently until the butter and cream cheese have melted to make an alfredo-style sauce. Add pasta and continue to stir.

Serve pasta, sausage, and vegetables together to make a delicious meal.