Wednesday, August 15, 2007

Baked Chicken Breast with Feta

This is my first post on the blog! Bueno, any blog for that matter! I'm so excited! Tremendo milestone! Let me start off by warning you that yes, I write in "spanglish" a lot, it's just a part of who I am, lol! A crazy little native Miamian! I look forward to sharing recipes and pictures with all of you and I hope that some of my posts inspire you to be all that you can be in the KITCHEN :)

I'm introducing you to a recipe that I made a couple of weeks ago for my hubby, I tweaked it a little, but his first words upon trying it were "I'm in heaven!" You know you have a hit on your hands and your hubby exclaims that and you happen to be fully clothed! lol! The recipe follows with my little tweaking comments, I hope you enjoy this ultra easy and delicious dish!

Baked Chicken Breast with Feta

2 Thin boneless skinless breasts of chicken ( I pounded the heck out of them, great if you're stressed)
1 pkg. Atheno Feta Cheese (8oz) ( I only used ½ of the package and bought the crumbly kind)
Lots of butter (I omitted this, you'll see why later)
Grated Parmesan cheese (½ to1 cup)
Two Eggs, beaten ( I only used 1 egg)
Real bacon bits (I used "real" bacon, 4 slices cut up into little pieces and some of the fat removed, the why I added no butter)



Preheat oven to 400-425. Pound chicken breasts till very thin. Dip chicken breasts in melted butter dip in eggs and dip in Parmesan cheese. Slice pieces of feta cheese to cover each breast, sprinkle bacon bits on top. Melt MORE butter (1/2 a stick for about 4 breasts) in the baking dish add chicken breast cover with tin foil and bake for about 20 minutes.


*Okay, here are my TWEAKED notes to the preparation:
Preheat oven to 400-425. Pound the heck out of your chicken breasts till very thin. Beat your egg and add any desired spices, I used a little Sazon Completo (note, don't add any salt, the Parmesan/feta will add enough salt to the dish). Dip chicken breasts in the beaten egg and dip in Parmesan cheese that you've sprinkled on a plate. Place the Parmesan covered chicken breasts in a oven save dish sprayed with non-stick cooking spray. Sprinkle pieces of feta cheese to over each breast, then sprinkle bacon pieces on top. Popped it into the oven UNCOVERED for 25-30 mins. I cooked it a lot longer than the recipe calls for because the feta releases a lot of liquid and if I follow the directions above I would be too watery and not appealing. My way though, is right on the money! Once the 30 mins have passed, I turn on the broiler to high and keeping a watchful eye, broil the chicken for another 5-7 mins. I like the bacon to get crispy and the cheese to brown a little :) Ovens differ, so just keep your eyes on it during the "broil" stage. Take it out and let it sit a minute or two, you don't want to burn your mouth on your first mouthful!

We enjoyed this with a nice side salad and I hope you enjoy it any way you'd like! :) FYI: This is low carb as well, so any of you on low carb diets can get your eat on!

Angie ;)

6 comments:

Alessandra said...

Wow, it looks so good. I have to make this one day. Thanks!!!

Mrs.Shazadeh said...

This looks so amazingly yummy! Thanks for sharing!

Eli said...

omg.. that looks so good. I must have some!! When are you having a dinner party?? LOL

Adri said...

That looks delicious!

Stephanie said...

I cannot wait to try this one! Chicken and feta are a great combination!

Chic Ink Designs said...

Angie,
I tried this (minus the bacon, me no likey bacon) and it was so yummy. This recipe is a total keeper!