Wednesday, August 22, 2007

Super Easy Pescado Sudado!!

I made this for dinner a few nights ago, so I thought I'd share the recipe since it is so incredibly easy to make for dinner! I whipped the entire meal up in less than thirty minutes and Anthony totally loved it.

Here's what you need
a few filets of your favorite kind of fish. I used Tilapia, although it's not my favorite, but it's what we had... lol
1 whole tomato
1 small can of tomato sauce
1 white onion
1/2 of a green bell pepper
2 tbsp canola oil
1 beer ( I use a bottle of Corona)
Sazon completo

First, I chopped up the onions, bell peppers and tomatoes, and put them in large saucepan. I find that the texture comes out better if you chop them VERY chunky, in big pieces. They soften up in the pan anyway. I put in about 2 tsp of salt and 2 tsp of sazon completo. Then I put in the two tsbp of canola oil and let those flavors combine. After two minutes or so I pour in about half of the beer. I let that simmer for another few minutes and then add the can of tomato sauce. I then put in the fish filets, and finally the other half of the beer bottle. Let it simmer on medium heat for about 15 minutes and it's done! Just make sure the onions are translucent. I served it with white rice and it would probably be yummy with tostones..




Mrs.Shazadeh said...

That does sound super easy Eli! Thanks!!!

alengirl said...

Gonna have to try this - Tilapia is one of my on hand staples.