This is a really quick and simple recipe. I don't really follow measurements, so I apologize in advance that I don't have exact measurements. But, here goes:
Teriyaki Glaze (optional)
First, preheat oven to about 400-4250 degrees Fahrenheit. Place salmon in bakeware, salt and pepper on each side to your taste. Place about a square inch or less of butter on each piece. Bake for about 30-45 mins.
I love the teriyaki glaze, but my hubby prefers the salmon without it.
For the teriyaki glaze, take about 1/4 cup of ginger teriyaki sauce and 1/4 cup or a little less honey and whisk until thoroughly mixed. Makes a great sauce for the salmon and/or Orzo.
For the salmon without the teriyaki glaze, but a little more taste: sprinkle dill and spritz some lemon on the salmon before baking.
Butter or Olive Oil
Boil the the orzo pasta until tender, strain, and set aside. Sautee the mushrooms, broccoli, & onions, (and any other vegetables you would like to add) in butter (or olive oil), garlic powder, salt and pepper (to taste), add 2-3 tablespoons of balsamic vinegar. Add orzo pasta and stir together.
This can also be served as is with the plain salmon or with the ginger teriyaki glaze for a more Asian-inspired meal.