Mando's Bernaise Chicken with mashed potatoes

3 chicken breasts pounded thin
3/4 cup shredded cheese (mozzerella, swiss, gorgonzola, whatever you want)
sazon completa: enough to lightly cover each side (about 1 tsp.)
paprika (a dash on top)
2 tbs. paremesan (grated)
1/4 cup shake and bake or italian-seasoned bread crumbs
1 packet bernaise sauce
2 ounces feta crumbled or gorgonzola
1 small can mushrooms

Sprinkle sazon completa and paprika after pounding chicken breasts about 1 tsp. each.
Take about a 1/4 cup of cheese and stuff the centers of each breast, roll & tuck underneath (use toothpicks if you want to hold them together). Mix shake & bake or breadcrumbs with parmesan and set aside. Sprinkle sazon completa on each chicken breast, just a dash and sprinkle the top of each with bread crumb/cheese mix. Bake at 325 degrees for about 40-45 minutes.

Make bernaise sauce according to instructions on packet. Add feta and mushrooms. glaze on top of chicken once they're out of the oven.

Mashed Potatoes (quite simple really, but I'll type it out anyway)
3 large Idaho potatoes
1 tbs butter
3 tbs sour cream
salt & pepper to taste
1/4 cup milk or buttermilk

Cut potatoes into 1 inch thick slices and cut slices in half. Boil pieces until tender (about 30 min). Drain water and in same pot add butter, milk, sour cream and mash until smooth. Add salt and pepper to taste.